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Caro Alberts

Caro Alberts
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Work

Food styling, culinary production and recipe development for wine estates, retail brands and editorial. Ten projects, forty frames.

A large speckled platter of salmon tacos with radish, lime and citrus, beside a bottle of Leopard's Leap Sparkling Chardonnay Pinot Noir in dappled sunlight

Leopard's Leap Family Vineyards

Wine — 9 frames

A bottle of Safari Organic Apple Cider Vinegar with honey and ginger, surrounded by three infused tonics with grapefruit, basil, ginger and lemon on white marble

Safari

Retail FMCG — 7 frames

A generous picnic grazing board with cheese, crackers, olives, grapes and chutney, with a hand lifting a glass of rosé beside a bottle of Nederburg in golden light

Nederburg Wines

Wine — 4 frames

Overhead shot of a loaf tin of ice cream swirled with orange and macadamia caramel with a metal scoop, halved oranges and two MacaPaste tubes on white marble

MacaPaste

Speciality food — 5 frames

Hero shot of a jar of Denny Sundried Tomato and Herb pasta sauce on a warm stone surface with basil, peppercorns, flaky salt and dried pasta behind

Denny

Retail FMCG — 3 frames

Overhead flatlay of two illustrated Sutton Pressed macadamia oil tins on marble with pasta shells, basil, garlic, lemon, parmesan and macadamia nuts

Sutton Pressed

Speciality food — 4 frames

Overhead shot of crisp phyllo tarts filled with shredded beef, feta and baked egg, with chilli oil and a bowl of cucumber, tomato and red onion salad

Editorial & Recipe Development

Editorial — 5 frames

Studio pack shot of the OZblu blueberry range on blue plinths against an orange and navy colour-blocked background, with loose blueberries scattered in front

OZblu Blueberries

Fresh produce — 1 frames

Two Snackadamia macadamia nut tubes with illustrated botanical packaging standing in crushed pink Himalayan salt against a travertine wall, with nuts in an open lid

Snackadamia

Speciality food — 1 frames